Like many lovers of pie, my favorite part of a pie, is its crust, followed closely by a gratuitous amount of filling. With that in mind, this Deep Dish Blueberry...
Can't eat gluten but love cornbread? These gluten-free Corn Cakes rely on a cauliflower puree to complete this pancake version of the delicious treat. A shallow fry completes the...
Whether you're craving a tropical flavor or decadent dessert, even if you don't yet know you have such a craving, this three-layered Coconut Cake with Swiss Meringue Buttercream is...
When I was growing up, Cream Cheese Pound Cake was a family favorite for a smidgeon of sweetness to go with a warm cup of (decaffeinated) coffee. Dense by...
I wanted to stray from the cookie tray, but these Salted Chocolate Drop Peanut Butter Cookies kept calling me back! This classic cookie was not laden with peanut butter,...
Lately, I have been thinking about how I could simplify dough-making for a comparable, but faster, treat. I revisited my Classic Cinnamon Roll (See Recipe) to remove the...
If you were ever wondering how to make Homestyle Hamburger Buns to serve with a juicy barbecued burger, you’re in luck: I wondered the same thing! Playing with...
If anyone wonders where to put the extra jam leftover from an earlier recipe, these Raspberry Swirl Cheesecake Bars may be the solution. When I make fresh jams,...
While fiddling around with buttery croissant dough, I realized during the "butter layer" stage I made a particularly delicious blunder. Spreading softened butter onto the dough prior to...
Hungry? Well you're in the right place! eatTALK introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog'! Satisfy your love of food with Andrew's photo-heavy recipe creation site for lovers of all things food! Still hungry? Follow Andrew on Instagram @eatTALK in his #eattalk pictorial path to tasty.
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